Okay, I have to admit to being a little sneaky about this. While I love a challenge and like to jump into things with both feet, my husband is somewhat skeptical and conservative. He doesn't want any "food wars" as we call them. That is code for: don't make food that You want the kids to eat, but that the Kids don't want to eat. Yeah, okay. Not!
So, I have to admit that I'm getting started on this project while keeping the rest of the family in the dark. What they don't know, won't poison them. I figure I will let them in on the deal as soon as they have some yummy food in their bellies.
With that in mind, I started with some easily concealable recipes: Super Simple Pizza Sauce, page 157 SBK. It was super simple, and no cooking required during prep time. It smells great!
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I know that...the old "don't tell them what it is" routine. It's amazing how many people like the venison when they eat, but won't even try it if they know what it is (although most friends now know if we serve them something that looks like red meat, then it's you know what)
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